BAKERY FELDER

STEFAN & ANDREAS FELDER

Engelskirchen, Germany

“THE CONSISTENCY OF OUR OVENS HELPS US MOVE FORWARD”

The Felder bakery in Engelskirchen has been baking in their new production site since the beginning of 2015.

“Thanks to the fact that there are no big differences between the baking parameters it was very easy to change the gas fuel oven to a Thermo-Oel System. We were able to mirror the temperature curves and baking times”

“The vital difference however is the absolute consistency in the baking results”, as quoted by Stefan and Andreas Felder.

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