Take your company to the future with the HEUFT heat integration system – because energy is too precious to be used only once. You can reduce your energy consumption by up to 40 per cent – an impressive degree of efficiency. Three out of four HEUFT customers who buy a thermal oil oven also invest in a Heuft heat integration system. Our heat integration systems integrate all relevant components from the baking oven to the refrigeration system and regulate the energy flows via a central control system. You save energy costs and the environment resources.
“Stay here!” is the energetic motto of the HEUFT flue gas exchangers. Instead of disappearing through the chimney, heat exchangers enable the considerable energy of hot exhaust gases to be used for operational processes. With impressive efficiency: A HEUFT heat exchanger designed for 50 m² of baking surface, with a daily baking time of five hours and a boiler utilization of 50 percent, can recycle around 90 kWh of energy. This equals the amount of energy that a large detached house needs for heating and hot water preparation. There is never any danger of overheating: If the buffer tank is already completely heated, the exhaust gases are automatically led past the finned tubes of the heat exchanger. The flue gas or exhaust gas heat exchanger from HEUFT makes environmental protection profitable without great expense.Facts:
It’s an impressive number: Around 30 percent of the energy required in the entire baking process is used to generate steam. The most efficient solution is to install a steam condenser. With it, about half (or about 15 percent) of the energy fed into the system can be reused. The steam condenser transfers the condensation heat of the discharged water vapor to special finned tubes and thus to the water circulating in them of the thermal insulation compound system. Several thermal oil ovens can easily operate a common capacitor. The continuous power output thus increases efficiency once again, allowing you to “let off steam” at a profit.Facts:
I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!
My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.
No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.
Baked directly on stone, finished with turbulence – simply irresistibly good!
The best decision!
Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.
Our passion at Sonoma has always been to bake absolute top quality bread!