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The Thermo-Oel Bakers

Th

A VERY SPECIAL COMMUNITY.

At the turn of the millennium – with our specialization in thermal oil – we established a very special community: The Thermo-Oel Bakers. Initially, it consisted of HEUFT specialists who promoted thermal oil technology all over the world and assisted bakers in commissioning their new ovens. As qualified bakers, they soon got involved in lively discussions with colleagues working in bakeries, exchanging views and experiences and passing on tips and tricks. Over time, bakers who were delighted with our thermal oil ovens started to call themselves Thermo-Oel Bakers. As they use the technology every day in their businesses, they are highly credible ambassadors for our systems and are as passionate about them as we are. We would like to introduce you to our partners and enthusiastic experts:

OUT OF LOVE
FOR THE CRAFT

OU
JOSEF HINKEL, BAKERY HINKEL

“I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!” 

The Hinkel bakery was founded as early as 1891 and they have always baked in a sustainable, artisan way using only natural sourdoughs & raw materials. 

Dusseldorf, Germany 

ALEXANDER TRUNK, TRUNK BAKERY

“My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.” 

In 1920 the first outlet of the bakery Trunk was founded. 

Obersulm, Germany 

KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY

“No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.” 

For almost 40 years, the name Thome has been a guarantee for Moselle baking specialties in the region. 

Piesport, Germany 

STEPHAN KRAUS, BAKERY KRAUS

“Baked directly on stone, finished with turbulence – simply irresistibly good!” 

The family business has existed for over 90 years. 

Cologne, Germany 

CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY

“The best decision!” 

The success story of Dahl’s Bakery began in 1935 with the opening of the first confectionery in Gothenburg. In the meantime, the 3rd generation at the helm has developed a modern company that still cherishes its heritage. Firmly rooted in our tradition, we bake the bread with respect for people and the environment. Our HEUFT thermal oil ovens are an important tool for achieving our aspirations. “When I look at the absolutely uniform baking result of our thermal oil ovens, I know exactly that I have made the best decision for our company,” says the friendly entrepreneur from Gothenburg. 

Gothenburg, Sweden 

WILHELM BURKARD, BURKARD BAKERY

“Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.” 

The 260-year-old family business grows its own grain for the Bioland-certified products. 

Rot am See, Germany 

ANDREW CONNOLE, SONOMA BAKING COMPANY

“Our passion at Sonoma has always been to bake absolute top quality bread!” 

A loaf of Sonoma sourdough bread consists only of pure ingredients such as organic flour, revitalized water, sourdough and sea salt. 

The selection of these high-quality ingredients is crucial to our quality standards. We also decided to buy a HEUFT thermal oil stone baking oven according to this high quality standard. Our passion at Sonoma has always been to bake an absolute top quality bread. From humble beginnings in a small country bakery, the Sonoma brand is founded on history, nostalgia and a simple desire to make great bread. 

Alexandria, Australia 

OUT OF LOVE
FOR THE CRAFT

OU
JOSEF HINKEL, BAKERY HINKEL

“I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!” 

The Hinkel bakery was founded as early as 1891 and they have always baked in a sustainable, artisan way using only natural sourdoughs & raw materials. 

Dusseldorf, Germany 

ALEXANDER TRUNK, TRUNK BAKERY

“My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.” 

In 1920 the first outlet of the bakery Trunk was founded. 

Obersulm, Germany 

KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY

“No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.” 

For almost 40 years, the name Thome has been a guarantee for Moselle baking specialties in the region. 

Piesport, Germany 

STEPHAN KRAUS, BAKERY KRAUS

“Baked directly on stone, finished with turbulence – simply irresistibly good!” 

The family business has existed for over 90 years. 

Cologne, Germany 

CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY

“The best decision!” 

The success story of Dahl’s Bakery began in 1935 with the opening of the first confectionery in Gothenburg. In the meantime, the 3rd generation at the helm has developed a modern company that still cherishes its heritage. Firmly rooted in our tradition, we bake the bread with respect for people and the environment. Our HEUFT thermal oil ovens are an important tool for achieving our aspirations. “When I look at the absolutely uniform baking result of our thermal oil ovens, I know exactly that I have made the best decision for our company,” says the friendly entrepreneur from Gothenburg. 

Gothenburg, Sweden 

WILHELM BURKARD, BURKARD BAKERY

“Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.” 

The 260-year-old family business grows its own grain for the Bioland-certified products. 

Rot am See, Germany 

ANDREW CONNOLE, SONOMA BAKING COMPANY

“Our passion at Sonoma has always been to bake absolute top quality bread!” 

A loaf of Sonoma sourdough bread consists only of pure ingredients such as organic flour, revitalized water, sourdough and sea salt. 

The selection of these high-quality ingredients is crucial to our quality standards. We also decided to buy a HEUFT thermal oil stone baking oven according to this high quality standard. Our passion at Sonoma has always been to bake an absolute top quality bread. From humble beginnings in a small country bakery, the Sonoma brand is founded on history, nostalgia and a simple desire to make great bread. 

Alexandria, Australia 

EXPERTS FROM AROUND THE WORLD. WITH A PASSION FOR THE BEST PRODUCTS AND A CONVICTION FOR THERMAL OIL TECHNOLOGY.
The Thermo-Oel Bakers
GUARANTOR FOR QUALITY
GU

CURIOUS?

LET’S GET TO KNOW EACH OTHER!

Become a Thermo-Oel Baker
HEUFT Thermo-Oel GmbH & Co. KG · Wehrer Str. 21 · 56745 Bell · Fon +49 2652 9791 0 · Fax +49 2652 9791 31 · info@heuft1700.com