At Heuft, all-rounders are not only found among the many oven models, but also among the staff. Bernd Ludwig is one of them. He knows the baking trade inside out, as he trained as a baker and worked for many years as a tradesman. After having been awarded his master certificate, he became a qualified food technician.
During his training, he worked part-time at Heuft where he found his next field of interest, namely process technology. The trained baker and food technician quickly acquired the technical know-how and necessary sales skills to become a member of the Heuft sales team. Today, Bernd Ludwig travels the world and assists our customers all over the world in choosing the right equipment for their baking operations.