Thermal oil in their blood and a baker’s passion in their heart: This characterizes our application engineers. It may sound like a phrase, but you will perceive it immediately in practice. Heuft employees are quickly familiar with the individual requirements of a bakery. As trained master bakers and bakery technicians, they understand the processes and the quality requirements of the product range. They know when to turn on turbulence and how long breads have to bake to achieve a strong crust with a juicy crumb. The commissioning of the ovens therefore progresses smoothly. The target quality is usually achieved with the first test batch, but at the latest after three days, your new oven will run perfectly. As thermal oil specialists, our engineers also know every oven inside out and explain how it works, how it is operated and how to care for it routinely and comprehensibly. Practice makes perfect!