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Deck oven

De
Vulkan Thermo-Oel®
625 - 2070mm
1600 - 2500 mm
3 - 12 decks

A classic with state-of-the-art modular technology and the undisputed favorite among bakeries: the deck oven. Bakers who have invested in a HEUFT thermal oil deck oven quickly discover that they have acquired a device that sets new quality standards for all future components. Be it crispy rolls, well-baked bread or juicy sponge cake: Bakeries can implement their recipes perfectly, including kneading process, preparation, proofing and cooling. As the baking atmosphere can be precisely adjusted, every product is baked to perfection. Fast heating up and lowering of the baking temperature, as well as optional turbulence operation allows bakers to intervene quickly should production conditions change. The VULKAN thermal oil deck oven is not only highly efficient but also extremely versatile, catering for large batches as well as step-by-step loading of individual trays, tins and loose goods. That is why artisan bakers dedicated to quality opt for VULKAN thermal oil deck ovens.

Special Features
  • Customized oven design with 3 to 7 decks, baking areas between 3 and 30 m2, and up to 3 temperature levels
  • Bake directly on the hearth plate
  • Bake batch after batch
  • Simple menu navigation via the HEUFT touch screen control display
  • Big on performance, modest on energy and space requirements
Special Features
  • Customized oven design with 3 to 7 decks, baking areas between 3 and 30 m2, and up to 3 temperature levels
  • Bake directly on the hearth plate
  • Bake batch after batch
  • Simple menu navigation via the HEUFT touch screen control display
  • Big on performance, modest on energy and space requirements
Versions

VULKAN THERMAL-OIL

THE PERFECTIONIST

VULKAN THERMAL-OIL

OUR "AMBASSADOR" FOR DIVERSITY

VULKAN THERMAL-OIL

DECK OVEN WITH PULL-OUT DECKS

Concord®

THE AUTOMATIC LOADING SYSTEM

TIER OVEN SYSTEM WITH CONCORD®

  • High-tech automation “Made in Germany”.
  • Central control of all loading and unloading mechanisms.
  • Ergonomic operation of baking surfaces up to 180 m2.
  • Efficient due to high throughput and enormous operational reliability.

DECK OVEN SYSTEM WITH CONCORD® A LOADER

  • Up to 12 pull-out hearths on top of each other.
  • Improves physical working conditions thanks to ergonomic working height
  • One oven with the flexibility of up to 7 ovens.
  • Very compact design of the loading and unloading equipment.

SEE THE OVEN IN ACTION?

THIS IS WHAT THE
EXPERTS SAY

TH

I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!

My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.

No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.

Baked directly on stone, finished with turbulence – simply irresistibly good!

The best decision!

Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.

Our passion at Sonoma has always been to bake absolute top quality bread!

JOSEF HINKEL, BAKERY HINKEL
ALEXANDER TRUNK, TRUNK BAKERY
KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY
STEPHAN KRAUS, BAKERY KRAUS
CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY
WILHELM BURKARD, BURKARD BAKERY
ANDREW CONNOLE, SONOMA BAKING COMPANY

Questions?Answers!

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Contact

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Support

QUESTIONS ABOUT THE OVEN?
vertrieb@heuft1700.com
+49 26 52 9791-270