The principle behind the HEUFT heat exchanger is actually very simple: Similar to radiators in modern central heating systems, one or more ovens are supplied with heat from a central heat exchanger installed in a separate room and dimensioned to suit the bakery. This arrangement has many advantages: the noise level in the bakery is reduced, there is no need for additional burners and flues and the heat exchanger is protected from steam and flour dust, which prolongs its service life and improves its efficiency. The high combustion efficiency of all energy sources used, from crude oil to bioelectricity, also contributes to the good economic balance.
NEW EFFICIENCY „NE“
INNOVATION AND PROGRESS
Through permanent further development, we have continuously advanced the properties of our heat exchanger series. The efficiency of 87% is certified by TÜV and guarantees the very highest efficiency.
You actively reduce the number of unnecessary CO2 emissions and thus contribute to the protection of our environment.
Our state-of-the-art systems also integrate intelligent energy management in multi-boiler plants to increase efficiency even further. The Back Information Center (BIC) enables the visualization of measurement data and key figures, allowing you to analyze your energy consumption for further optimization and proper documentation. Contact us to discuss your energy-efficient future and the savings you can make with our technology!
However, efficiency is only one aspect a good oven manufacturer will consider. Equally important are optimized baking conditions inside the oven for as many different products as possible – and that is where thermal oil is simply unbeatable.
Advantages:
HYBRID
Independent and efficient energy management
Our patent-pending innovation heats thermal oil sustainably and offers you independence in energy management. Due to the fluidic arrangement of the electric heater in front of the fired part of the system, the hybrid heat exchanger allows to “preheat” the thermal oil electrically or to operate the system completely electrically. Energy can be obtained from renewable sources.
Various fossil fuels can be used in the fired heater. The fired heater is always able to provide the required total heat output on its own.
Which and how much renewable energy is used is up to you and depends on availability. The aim is to use all available sustainable energy sources so that nothing has to be fed back into the mains grid. An optionally selectable buffer storage can increase the energy efficiency even more. Our HEUFT Energy department will be happy to advise you.
In combination with the advantages of our ne generation of heat exchangers, the new hybrid heat exchanger offers maximum flexibility, efficiency and a high potential for saving fossil fuels. In addition, the investment is eligible for subsidies; we recommend talking to your trusted energy advisor about this.
I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!
My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.
No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.
Baked directly on stone, finished with turbulence – simply irresistibly good!
The best decision!
Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.
Our passion at Sonoma has always been to bake absolute top quality bread!