The principle behind the HEUFT heat exchanger is actually very simple: Similar to radiators in modern central heating systems, one or more ovens are supplied with heat from a central heat exchanger installed in a separate room and dimensioned to suit the bakery. This arrangement has many advantages: the noise level in the bakery is reduced, there is no need for additional burners and flues and the heat exchanger is protected from steam and flour dust, which prolongs its service life and improves its efficiency. The high combustion efficiency of all energy sources used, from crude oil to bioelectricity, also contributes to the good economic balance.
NEW EFFICIENCY „NE“
INNOVATION AND PROGRESS
Through continuous development, we have consistently advanced the features of our heat exchanger series. The efficiency level of up to 99.9% is TÜV-certified, ensuring the highest level of energy performance.*
You actively reduce unnecessary CO₂ emissions and thus contribute to protecting our environment.
For us, state-of-the-art technology also means integrating an intelligent energy management system in multi- heat exchanger installations to further increase efficiency. With the help of the Back Information Center (BIC), measurement data and key figures can be visually displayed and monitored. This allows energy consumption to be identified, optimized where necessary, and documented in compliance with standards. Join us in moving toward a digitally connected and energy-efficient future. It pays off!
But we wouldn’t be oven builders if it were only about efficiency. Heat transfer through thermal oil creates the ideal baking atmosphere for almost any product. And that counts twice.
Advantages:
*Efficiency level of the physically possible combustion efficiency at nominal capacity of 97.9% (without the use of a flue gas heat exchanger) or up to 99.9% (with the use of a flue gas heat exchanger).
Hybrid
Unabhängiges und effizientes Energiemanagement
Unsere zum Patent angemeldete Innovation erhitzt Thermo-Oel nachhaltig und bietet Ihnen Unabhängigkeit beim Energiemanagement. Aufgrund der strömungstechnischen Anordnung des elektrischen Erhitzers vor dem befeuerten Teil der Anlage, bietet der Hybridheizkessel die Möglichkeit das Thermo-Oel elektrisch „vorzuheizen“ oder die Anlage komplett elektrisch zu betreiben. Energie kann hierbei aus regenerativen Quellen gewonnen werden.
Beim befeuerten Erhitzer können verschiedene fossile Brennstoffe eingesetzt werden. Der befeuerte Erhitzer ist dabei grundsätzlich immer in der Lage die benötigte Gesamtwärmeleistung auch allein zu tragen.
Welche und wie viel regenerative Energie verwendet wird, ist Ihnen überlassen und richtet sich nach Verfügbarkeit. Ziel ist es, alle zur Verfügung stehenden nachhaltigen Energiequellen zu nutzten, sodass nichts ins Netz zurück gespeist werden muss. Ein optional wählbarer Zwischenspeicher kann die Energieeffizienz noch einmal steigern. Unsere Abteilung HEUFT Energy steht Ihnen gerne beratend zur Seite.
I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!
My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.
No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.
Baked directly on stone, finished with turbulence – simply irresistibly good!
The best decision!
Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.
Our passion at Sonoma has always been to bake absolute top quality bread!