INDUSTRIAL BAKING OVEN
IN
PREMIUM QUALITY IN INDUSTRIAL DIMENSIONS
Thinking ahead, daring to innovate. We at HEUFT are always concerned not to react to changes but to stay the decisive step ahead. We can proudly say that each generation in our more than three-hundred-year history has inspired the industry with innovative oven concepts. One thing however never changed over all these years, namely the quality of our products. Designed for perfection in every detail, HEUFT ovens and machines bear of course the “Made in Germany” mark.
Currently, the great challenge in our industry is to transfer the quality of artisanal production to an industrial scale. Whoever decides to make this leap will almost automatically find their way to us. After all, the HEUFT “100% thermal oil” concept has meanwhile become the standard for industrial bakeries due to its perfectly reproducible quality. Not only in Germany, but worldwide. We have already set up automated large-scale oven systems in well over 25 countries. With baking areas between 3 and 600 m², individually integrated into existing production lines, we open up enormous possibilities for our customers.
Tray products
freely adjustable top and bottom heat
HEUFT thermal oil systems achieve unrivaled baking results with products baked on trays. Thanks to the freely adjustable top and bottom heat, the baking result is sure to satisfy. The stable power of the thermal oil allows you to bake continuously – without any loss of quality. Soft and sweet bakery goods are baked gently without drying out the products. With the optionally switchable turbulence, you can give your bakery products the softest possible crust. 100% uniformity in your production line is guaranteed every day with our thermal oil ovens and thanks to the high energy savings, the return on investment is exceptionally short.
Buns – Hot-Dog Buns – Burger Buns
Tin products
perfect browning of all bakery goods
Thanks to the power of thermal oil, toast breads can be baked with ease in a continuous production line. The separately adjustable top and bottom heat guarantees an even browning as well as a perfect crust without collapsing sides. Tin loaves without lids are baked gently, which ensures that they remain fresh for longer. The fine control options of our thermal oil ovens guarantee perfect browning of all bakery products.
What’s more, our two- and three-hearth tunnel ovens allow you to save space in your production line. HEUFT oven systems can be easily adapted to every processing line to guarantee efficient production. Our thermal oil ovens guarantee 100% uniformity of baking results and the return on investment is exceptionally short thanks to the high energy savings.
Tinned Breads – Toast – Cakes – Quiche Lorraine
Free-baked products
100% uniformity is guaranteed
HEUFT is known as the top choice when it comes to unmolded, handcrafted products. Outstanding quality, directly baked on a solid hinge plate belt or a stone plate belt made of natural granite. The power of thermal oil ensures an exceptional oven spring, achieving a larger volume and a crumb that is not dried out. Thanks to our features like turbulence, efficient draft flap and different temperature zones, you achieve a crust that is so tender or so crispy as in no other oven. But even if a thicker crust is desired, thermal oil is the only system that guarantees consistent quality around the clock. Temperature fluctuations are almost impossible. 100% uniformity is guaranteed in our ovens and the return on investment is exceptionally short thanks to the high energy savings.
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