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INDUSTRIAL BAKING OVEN

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Vulkan Large Baking Oven
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PREMIUM QUALITY IN INDUSTRIAL DIMENSIONS

Thinking ahead, daring to innovate. We at HEUFT are always concerned not to react to changes but to stay the decisive step ahead. We can proudly say that each generation in our more than three-hundred-year history has inspired the industry with innovative oven concepts. One thing however never changed over all these years, namely the quality of our products. Designed for perfection in every detail, HEUFT ovens and machines bear of course the “Made in Germany” mark.

Currently, the great challenge in our industry is to transfer the quality of artisanal production to an industrial scale. Whoever decides to make this leap will almost automatically find their way to us. After all, the HEUFT “100% thermal oil” concept has meanwhile become the standard for industrial bakeries due to its perfectly reproducible quality. Not only in Germany, but worldwide. We have already set up automated large-scale oven systems in well over 25 countries. With baking areas between 3 and 600 m², individually integrated into existing production lines, we open up enormous possibilities for our customers.

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Ovens to match your products

Tray products

freely adjustable top and bottom heat

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Tin products

perfect browning of all bakery goods

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Free-baked products

100% uniformity is guaranteed

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Versions

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Heuft Industry

Interested?
Get to know our experts in a personal meeting:

SEE THE OVEN IN ACTION?

THIS IS WHAT THE
EXPERTS SAY

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I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!

My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.

No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.

Baked directly on stone, finished with turbulence – simply irresistibly good!

The best decision!

Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.

Our passion at Sonoma has always been to bake absolute top quality bread!

JOSEF HINKEL, BAKERY HINKEL
ALEXANDER TRUNK, TRUNK BAKERY
KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY
STEPHAN KRAUS, BAKERY KRAUS
CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY
WILHELM BURKARD, BURKARD BAKERY
ANDREW CONNOLE, SONOMA BAKING COMPANY
JOSEF HINKEL, BAKERY HINKEL Bild
ALEXANDER TRUNK, TRUNK BAKERY Bild
KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY Bild
STEPHAN KRAUS, BAKERY KRAUS Bild
CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY Bild
WILHELM BURKARD, BURKARD BAKERY Bild
ANDREW CONNOLE, SONOMA BAKING COMPANY Bild

Questions?Answers!

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High hourly outputs, baked in an extremely energy-saving mode - this is the recipe for success of the HEUFT INDUSTRY tunnel oven. This industrial baking oven is primarily designed for baking a small number of product types in a linear process chain with a focus on high output and consistent baking quality. With the processing of 25,000 dough pieces and more per hour, the continuous oven is in its element of maximum availability.

Our multi-deck tunnel ovens ensure maximum flexibility. Up to six hundred square meters of baking area are available at the same time and can be loaded in parallel with free-form baked products, tray or case goods. They are given their individual quality by separately adjustable temperature and steam zones in the individual ovens. In addition, bakers can switch fully automatically between continuous and discontinuous incremental baking at any time.

As a manufacturer, HEUFT INDUSTRY not only stands for high-performance industrial ovens, but also for the planning and construction of complex turnkey solutions. It is our trademark to develop customized and highly individual solutions. On behalf of our customers, we provide the necessary human, logistical and technical resources and manage and control all phases of implementation.

The success formula of the HEUFT tunnel oven is its ability to operate extremely efficiently over a period of many hours. This type of large oven has been primarily designed for the baking of a small number of product lines via a linear process chain. The continuous oven comes into its own when 25,000 pieces of dough or more are placed onto its conveyor belt every hour. The baking atmosphere defined by thermal oil as a heat transfer medium means that products are baked gently and consistently. Because of its high heat retention capacity, thermo oil also facilitates rapid transition of heat to the products and thus creates a pronounced furnace drive. Temperature zones which can be controlled separately and which offer the options of either bottom or top heat guarantee an optimum baking curve each time. The results speak for themselves. Bread, bread rolls and other specialities display a uniform appearance and taste at the unloading point.
The VULKAN EUROBACK ensures maximum production flexibility. Up to 600 m2 of baking area are available at the same time. These surfaces can be loaded with a mixture of free-baked, tray or tin products. Each product achieves its individual quality thanks to separately adjustable temperature and steam zones in the individual hearths. It is also possible to make a fully automatic switch from continuous to step-by-step baking at any stage. The EUROBACK can also be combined with a loading and unloading system tailored to your production line on order to offer unrivalled performance. This is an oven which is capable of baking 25,000 rolls and more per hour, both delivering the desired level of reproducibility whilst also very much satisfying the bottom line.

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Support

QUESTIONS ABOUT THE OVEN?
vertrieb@heuft1700.com
+49 26 52 9791-270