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Large Ovens

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Vulkan Large Baking Oven

PREMIUM QUALITY IN INDUSTRIAL DIMENSIONS

Thinking ahead, daring to innovate. We at HEUFT are always concerned not to react to changes but to stay the decisive step ahead. We can proudly say that each generation in our more than three-hundred-year history has inspired the industry with innovative oven concepts. One thing however never changed over all these years, namely the quality of our products. Designed for perfection in every detail, HEUFT ovens and machines bear of course the “Made in Germany” mark.

Currently, the great challenge in our industry is to transfer the quality of artisanal production to an industrial scale. Whoever decides to make this leap will almost automatically find their way to us. After all, the HEUFT “100% thermal oil” concept has meanwhile become the standard for industrial bakeries due to its perfectly reproducible quality. Not only in Germany, but worldwide. We have already set up automated large-scale oven systems in well over 25 countries. With baking areas between 3 and 600 m², individually integrated into existing production lines, we open up enormous possibilities for our customers.

Versions
VULKAN Impact
RATIONELLES BACKEN IN ALLEN LOSGRÖSSEN
VULKAN EUROBACK®
EINE INVESTITION IN QUALITÄT UND PRODUKTIVITÄT
VULKAN TUNNELOFEN
QUALITÄT AM LAUFENDEN BAND

Versions

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Heuft Industry

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Get to know our experts in a personal meeting:

SEE THE OVEN IN ACTION?

THIS IS WHAT THE
EXPERTS SAY

TH

I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!

My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.

No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.

Baked directly on stone, finished with turbulence – simply irresistibly good!

The best decision!

Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.

Our passion at Sonoma has always been to bake absolute top quality bread!

JOSEF HINKEL, BAKERY HINKEL
ALEXANDER TRUNK, TRUNK BAKERY
KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY
STEPHAN KRAUS, BAKERY KRAUS
CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY
WILHELM BURKARD, BURKARD BAKERY
ANDREW CONNOLE, SONOMA BAKING COMPANY

Questions?Answers!

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Contact

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Support

FRAGEN ZUM OFEN?
vertrieb@heuft1700.com
+49 26 52 9791-270