CRISPY CRUST, JUICY CRUMB. THIS IS WHAT QUALITY LOOKS LIKE.
For over 50 years, we have been enthusiastically developing the best oven systems. Our technicians are proud of our technology and simply enjoy solving problems, taking every challenge as an opportunity to further perfect our products. We take it as a compliment that other oven manufacturers are now also relying on thermal oil, and we are happy to compete with them. To this day, however, we are the undisputed world market leader and set the standards. The worldwide growing thermal oil fan community is our best motivation.
OUR BAKING TECHNOLOGY
There are convincing reasons why we have completely focused our product range on thermal oil today. We simply love the fact that this unique heat transfer medium enables us to come up with solutions that are not only cost-effective but also produce excellent baking results. Thermal oil is a champion in heat retention capacity, which is 2700 times greater than that of other heat transfer media, minimizing the temperature difference between the transfer medium and the oven chamber.
ADVANTAGES OF HEUFT THERMAL-OIL
Central supply of several ovens simultaneously
Heat exchanger can be positioned in a separated room – resulting in a flour dust-free environment, maximum useful output and no noise pollution in the bakery.
High firing efficiency of 87%
Per unit volume, thermal oil has an energy absorption around 2,700 times higher than air
Fast and energy-efficient heating thanks to low radiation losses
Even and gentle heat transfer to the baked goods. This results in perfectly reproducible quality
Another added value of our thermal oil technology: Compared to other heating systems, the products do not dry out as much as during baking and the finished products retain a moist crumb and keep fresh for longer. Adjustable temperature curves and optional turbulence operation enable bakers to achieve the results they are looking for. The list of advantages could go on and on. But the decisive factor is: Each oven reflects our knowledge and experience advantage.
FOR THE SAKE OF THE ENVIRONMENT
Our time demands sustainable solutions. It is imperative to reduce energy consumption, use renewable and regenerative energies and reduce emissions. HEUFT has responded convincingly to these challenges. Even our specialization in thermal oil arises from this commitment. Thermal oil has an excellent combustion efficiency with low energy consumption.
We have also taken a pioneering role in the field of heat recovery. As early as the 1990s, we developed the first integrated heating systems and have continued to optimize them to this day. The installation quickly pays off with the energy saved. However, we’re not going to rest on what we have accomplished so far – the name HEUFT will continue to be associated with environmental innovations in the future. However, baking quality will continue to be the lodestar of our work.