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THERMAL - OIL
TECHNOLOGY

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CRISPY CRUST, JUICY CRUMB. THIS IS WHAT QUALITY LOOKS LIKE.

For over 50 years, we have been enthusiastically developing the best oven systems. Our technicians are proud of our technology and simply enjoy solving problems, taking every challenge as an opportunity to further perfect our products. We take it as a compliment that other oven manufacturers are now also relying on thermal oil, and we are happy to compete with them. To this day, however, we are the undisputed world market leader and set the standards. The worldwide growing thermal oil fan community is our best motivation.

OUR BAKING TECHNOLOGY

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There are convincing reasons why we have completely focused our product range on thermal oil today. We simply love the fact that this unique heat transfer medium enables us to come up with solutions that are not only cost-effective but also produce excellent baking results. Thermal oil is a champion in heat retention capacity, which is 2700 times greater than that of other heat transfer media, minimizing the temperature difference between the transfer medium and the oven chamber.

TECHNOLOGY

ADVANTAGES OF HEUFT THERMAL-OIL

  • Central supply of several ovens simultaneously
  • Heat exchanger can be positioned in a separated room – resulting in a flour dust-free environment, maximum useful output and no noise pollution in the bakery.
  • High firing efficiency of 87%
  • Per unit volume, thermal oil has an energy absorption around 2,700 times higher than air
  • Fast and energy-efficient heating thanks to low radiation losses
  • Even and gentle heat transfer to the baked goods. This results in perfectly reproducible quality
OUR LEADING EDGE
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FOR THE SAKE OF THE ENVIRONMENT
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HEAT RECOVERY
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PERFECTLY REPRODUCIBLE QUALITY

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