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TROLLEY OVEN

TR
Vulkan Thermo-Roll®
625 - 1100mm
1250 - 2050mm
7 - 14 decks

The VULKAN THERMO-ROLL® incorporates the expertise of over 30 years of dedicated research and development work. The trolley oven scores with its ideal design that combines the benefits of rack and deck oven. It sets new standards in the design of trolley-loaded ovens. The short heat-up times of the thermal oil trolley oven enable efficient baking, batch after batch, while also facilitating smooth replenishment of baked products. Thanks to excellent heat retention of the transfer medium, short interruptions do not result in instant cooling and do not affect the quality of the baked products. It comes as no surprise that bakers in small and large bakeries are full of praise for the VULKAN THERMO-ROLL® oven, which is available in various sizes and models.

Versions
VULKAN THERMO-ROLL®

A UNIQUE ALL-ROUNDER

TROLLEY OVEN VTR STONE VULKAN THERMO-ROLL®
BAKING ON STONE – MANUAL
VULKAN THERMO-ROLL®
BAKING ON STONE, AUTOMATICALLY – WITH CONCORD® CHARGING TECHNOLOGY

CONCORD®

THE AUTOMATIC LOADING SYSTEM

ADVANTAGES OF HEUFT VTR CONCORD®

  • Sector pioneer: loading system developed by HEUFT in 2005.
  • Successfully tried and tested with over 70 systems.
  • Noticeable ergonomic work simplification.
  • For larger batches, modularly expandable up to 12 ovens.
  • Baking areas over 200 m2 can be operated by one employee.
  • complete furnace loading in half a minute.
  • high operational reliability through redundancy.
  • low maintenance compared to loading systems of similar capacity.

SEE THE OVEN IN ACTION?

THIS IS WHAT THE
EXPERTS SAY

TH

I bake traditionally on stone, just like I used to, but with the latest technology at the highest level – No compromises!

My customers love the great crust from our Heuft thermal oil ovens, and my bakers love the ease of handling.

No oven in our bakery is as flexible or performs as well as our Heuft Thermo-Roll.

Baked directly on stone, finished with turbulence – simply irresistibly good!

The best decision!

Thanks to our Heuft ovens, our Weckle are juicy and crusty – Just like the old days.

Our passion at Sonoma has always been to bake absolute top quality bread!

JOSEF HINKEL, BAKERY HINKEL
ALEXANDER TRUNK, TRUNK BAKERY
KARL-JOSEF THOME, MOSELTHAL, THOME BAKERY
STEPHAN KRAUS, BAKERY KRAUS
CLAAS BAAD AND CHRISTIAN JÖRGENSEN, DAHLS BAKERY
WILHELM BURKARD, BURKARD BAKERY
ANDREW CONNOLE, SONOMA BAKING COMPANY

Questions?Answers!

Qu
Our THERMO-ROLL trolley oven can grow to meet any company size and can also be used on an industrial scale. A modular system enables ovens to be lined up next to one another. This is a manageable form of investment which delivers great flexibility. Rows of between 2 and 20 ovens can be created. In this way, a baking surface of more than 400 m2 can be achieved.
Yes. The VTR CONCORD loading system operates automatically. It helps ease any health burdens on your staff and works at an impressively rapid pace. Every oven can be loaded in as little as 30 seconds. Peel boards can also be easily integrated into the transport system.
Even its basic version combines the benefits of rolling loading with the baking properties of a rack oven. Convenience of handling and traditional stone-baking quality are added into the mix too if our patented stone plate system is used. Speed of loading provides a further fabulous feature. Even loading the THERMO-ROLL manually like a deck oven takes less than a minute for a 10 m2 unit. The THERMO ROLL range comes in a wide variety of external dimensions and tray sizes and is readily adaptable to virtually any bakery concept.
Our trolley oven is a real all-rounder which can deal with tray bakes, tin products, pastries and free-baked products baked on the stone plate. Short heat-up times allow baking to take place cost effectively, batch after batch. Bakers at companies both large and small cannot fail to be enthused by the high degree of reproducibility of product quality and by the fact that the system can be adapted to suit almost any kind of bakery concept.

Contact

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Support

QUESTIONS ABOUT THE OVEN?
vertrieb@heuft1700.com
+49 26 52 9791-0