The most important thing first: HEUFT relies 100% on thermal oil as a heat transfer medium and is the world market leader in this segment. This means that thermal oil flows through every oven built by HEUFT. There are good reasons for this decision, which was made over 50 years ago: Not least, thermal oil is the most energy-saving heat transfer medium on the market and offers perfectly reproducible baking results.
HEUFT oven systems are used in both artisan and industrial bakeries. We also offer suitable oven solutions for artisan bakeries that want a higher degree of automation. The focus here is always on energy efficiency and sustainability.
Every decision for a new oven system with technologies such as thermal oil is determined by longevity. That’s why the process at HEUFT always starts with a discussion with one of our specialist advisors. Together, we will find the right bakery oven for you on an equal footing and with the right view of your work processes. Individual planning and the oven concept – tailored to the products and processes in the bakery or confectionery – are the basis for an investment in the future.
Artisan bakery ovens
Whether trolley, rack or deck oven, each of our artisan ovens is a tailor-made premium product and strengthens our customers – bakeries and confectioners – against the competition.
In terms of design, the trolley oven scores as the ideal synthesis of rack and deck oven. It sets the standard when systems with rolling loading are required. The short heat-up times of the trolley oven enable economical baking, batch after batch. The reloading of baked goods also works without any problems.
In our rack oven, the circulating air is quickly brought to the desired baking temperature using a thermal oil-based air system heat exchanger (TLS). The bakery oven then scores with the well-known advantages of thermal oil as a heat transfer medium: the temperature control is precise, the heat is never aggressive, the system is energy-efficient and very quiet. Baked goods that are in high demand, such as croissants or bread rolls, are conveniently and quickly loaded via one or two trolleys.
Finally, our artisan solutions are rounded off by the HEUFT deck oven. It perfectly implements what is specified by the recipe, kneading process, processing and cold conditioning: whether crispy, crusty rolls, well-baked bread or moist sponge cake. Short heating times, rapid lowering of the baking temperature or the switchable turbulence enable the fastest possible response to changing production conditions. Its efficiency allows for any cycle: whether with a full load of large batches or a step-by-step loading of individual trays, crates and products being pushed out.
Automation for artisan bakeries
For all bakeries that require a higher degree of automation, we offer our trolley and deck ovens with partial or full automation. Automatic loading technology noticeably improves workplace conditions in the bakery and optimizes the production flow.
Production oven in the industry
Industrial production or handcrafted quality? With our large oven systems, you don’t have to choose. We prove how perfectly the two go together.
High hourly outputs, baked in an extremely energy-saving mode – this is the recipe for success of the tunnel oven from HEUFT INDUSTRY. It is primarily designed for baking a small number of product types in a linear process chain. The tunnel oven is in its element when 25,000 dough pieces or more per hour are placed on the oven belt for processing.
Our multi-deck ovens ensure maximum flexibility. Up to six hundred square meters of baking area are available at the same time and can be loaded in parallel with free-baked products, tray or tin goods. They are given their individual quality by separately adjustable temperature and steam zones in the individual ovens. In addition, bakers can switch fully automatically between continuous and discontinuous incremental baking at any time.
HEUFT INDUSTRY not only stands for high-performance industrial ovens, but also for the project planning and construction of complex turnkey solutions for the heart of a production facility. It is our trademark to develop customized and highly individual solutions. On behalf of our customers, we provide the necessary human, logistical and technical resources and manage and control all phases of implementation.
Performance: From initial contact to the finished oven
We welcome any form of contact, for example at one of our trade fair stands or via our website, social media channels or a recommendation from a colleague in the industry.
If desired, one of our thermal oil specialists will get in touch with you and visit your company for an individual consultation.
An internal project team consisting of planning, application technology and energy management will then be formed to design a system concept that is perfectly tailored to your needs. Our system planning team will also be happy to visit you in person on site.
An offer will be drawn up in close cooperation with you. We will also work with you to find out about possible funding opportunities.
We invite you to visit a reference company, to test bake here or to borrow one of our test ovens for your company. We would also be pleased to welcome you to our company premises in Bell, Germany for a factory tour.
Once you have decided to purchase a bakery oven, we will remain in contact with you. All our ovens are commissioned by our application engineers and our service is available to you not only for installation, but also for maintenance and any emergencies in our 24/7/365 customer service.
We look forward to hearing from you.
Would you like a personal consultation? We look forward to your call +49 26 52 9791-0 or your e-mail.
Read more about our patented hybrid thermal oil heater
or about our Aufschneider video series.
